Appetizers and shareables
Prosciutto, hot sopressata, fior di latte, in house cheese, olives, Italian flat bread, grilled zucchini, peppers, and eggplant. Seasoned with olive oil, garlic, and parsley.
ROSSO – Arborio Rice with peas and mozzarella deep fried served with a classic red sauce.
BIANCHE – Arborio Rice with parmigiano, mozzarella & parsley.
Bite size rustic Italian bread with fresh tomato, onion, garlic oil sea salt & pepper with a side of spice.
Deep fried calamari, asparagus and sweet onion.
Fried polenta fries, served with a side of sugo and arugula pesto.
Traditional meat balls in our home made Nonna's sugo served in a dough bowl.
Arugula, radicchio, bruschetta mix, olive oil & red wine vinaigrette.
Sharp green apples with coarsely chopped fennel, olive oil & apple cider vinegar.
Fresh Burrata cheese wrapped in Prosciutto Parma combined with vine ripe tomatoes topped with extra virgin olive oil.
Pasta - Gluten free pasta available
Veal and pork meatballs prepared in a classic red sauce.
Ground veal and pork, rigatoni, fresh herbs, cooked in our home made Nonna's sugo.
Homemade gnocchi in a rose sauce.
Homemade gnocchi, lightly fried, served on Nonna's sugo.
Ricotta and spinach filled ravioli in our Nonna's sugo.
Baby clams, extra virgin olive oil, garlic, pepperoncini in a white wine sauce tossed with fresh parsley.
Grilled Halal AAA tenderloin, seasoned with a perfect balance of salt and black pepper.
Slow roasted veal with potatoes, onion and carrots served on a bed of creamy polenta.
Swordfish rolls, stuffed with provolone, fried to perfection.
Black cod pan seared, oven roasted to perfection served with sautéed cherry tomato's and bok choy.
Slices of Gluten free breaded eggplant layered with Nonna's Sugo, fresh basil and plenty of vegan cheese. Gluten free.
Zucchina Grigliata (grilled zucchini)
Piselli e Funghi (peas & mushrooms)
Patate Tostate in Forno (oven roasted potatoes)
Stone oven Pizza
Representing the colors of the Italian flag: red from the tomato sauce, white from the mozzarella, and green from the basil.
Tomato sauce, Burrata cheese, arugula, drizzled with a balsamic reduction.
Tomato sauce, mozzarella, prosciutto parma topped with arugula & parmigiano.
Tomato sauce, spicy pork n'duja , hot sopressata & mozzarella.
Oven roasted potato & grilled zucchini topped with sea salt cracked pepper, and aglio e olio.
Sautéed leeks, pancetta & goat cheese. topped with balsamic glaze.
Grilled pears, walnuts, mozzarella, topped with gorgonzola honey.
From The Bar
Whiskey, Amaro Montenegro, Aperol, fresh lemon juice, with sugar glass rim.
Whisky, Sugar, Biters, garnished with an orange peel and maraschino cherry.
Bourbon Whiskey, mint, and sugar.
Vodka, Blue Curacao, lemon juice, honey syrup, topped with Prosecco, rimmed with Sugar.
Vodka, Baileys, simple syrup , Espresso, cream, garnished with shaved chocolate, coffee, and espresso beans.
Vodka, strawberries, basils leaves, lemon juice, drizzled honey, and club soda, garnished with a basil leaf and a sugary rim.
Rum, Simple Syrup, Lime Juice, club soda and fresh basil for garnish with a sugared rim.
Gin, Sweet Vermouth, Campari, garnished with an orange twist.
Gluten free pasta available - Come escape with us, Mangiate Italiano
Ordering coming soon